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In 2024, we supported 9 farmers across the country as part of our pilot initiative. Collaborating with a team of 10 expert creatives from diverse fields, we delivered tailored solutions ranging from branding and website design to business mentorship.
The support we received from The Nest has been invaluable to our business.
The team matched us with two brilliant local creatives who worked with us to refresh our branding and marketing, making the farm and food stall more resilient. The process was seamless and everyone we worked with was so friendly, professional, helpful, and really took the time to understand who we were and what we wanted to achieve.
This work never would have been possible without the support provided by The Nest, and we are so grateful to have had the opportunity to be part of their pilot funding.
Sivalingam Vasanthakumar
The support we received from The Nest has been invaluable to our business.
The team matched us with two brilliant local creatives who worked with us to refresh our branding and marketing, making the farm and food stall more resilient.
The process was seamless and everyone we worked with was so friendly, professional, helpful, and really took the time to understand who we were and what we wanted to achieve.
This work never would have been possible without the support provided by The Nest, and we are so grateful to have had the opportunity to be part of their pilot funding.
Sivalingam Vasanthakumar
The support we received from The Nest has been invaluable to our business.
The team matched us with two brilliant local creatives who worked with us to refresh our branding and marketing, making the farm and food stall more resilient. The process was seamless and everyone we worked with was so friendly, professional, helpful, and really took the time to understand who we were and what we wanted to achieve.
This work never would have been possible without the support provided by The Nest, and we are so grateful to have had the opportunity to be part of their pilot funding.
Sivalingam Vasanthakumar
Featured Projects
Black Growth (Black Farmer's Market)
The Black Farmer’s Market hosts events that connect diverse communities with healthy, locally sourced, and Black-led produce. Services offered include visual branding and redevelopment; Content development – producing stills, short film, promotional film.
Black Growth (Black Farmer's Market)
The Black Farmer’s Market hosts events that connect diverse communities with healthy, locally sourced, and Black-led produce. Services offered include visual branding and redevelopment; Content development – producing stills, short film, promotional film.
Kumar's Dosa Bar & Farm
Kumar practices stock-free farming, growing agro-ecological fruit and veg for a food stall in a way that regenerates the soil and works with nature. Services offered: developing a brand and digital presence, a re-design of his food stool and producing a film.
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Meadowsweet Beef
Hannah Steenbergen keeps a small herd of heritage cattle, raised in a way that respects animals, regenerates the land, and provides nutrient-dense food straight from the farm. The cattle are 100% pasture-fed, slow-grown, and are known as individuals (with names!).
Lauriston Farm
Lauriston Farm is a hundred acre farm run by a workers cooperative that is focused on food growing, biodiversity, and community. The Farm is a vibrant, nature-rich, wildlife-friendly farm to support resilient communities through food growing.
Ahimsa
Ahimsa, meaning “non-violence,” is a unique, cruelty-free dairy farm rooted in traditional Indian farming principles, where no harm or slaughter takes place. It has earned widespread popularity with eager customers seeking their ethically produced, calf-at-foot milk.
Drumard Farm
Bronagh O’Kane plans to focus on Vermicast—high-quality, nutrient-rich worm compost—as the farm’s primary product, aiming to combine tradition with modern, sustainable practices.
Blackaller
Peter Hunt runs Blackaller (formally Dartmoor Wool), a farming enterprise looking to reinstate the use and value of wool as a sustainable fibre – sourcing wool from Peter’s flock of rare breed Jacob and Shetland sheep.
Off-Grid Organics & Cider Apple Trees
The Nest developed content for two projects on Wyvern Farm/Ecological Land Co-Op – a diversified market garden growing for local community and heritage trees used for making cider.
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Lauriston Farm
Scotland
Lauriston Farm is a hundred acre farm run by a workers cooperative that is focused on food growing, biodiversity, and community. The Farm is a vibrant, nature-rich, wildlife-friendly farm for people to enjoy, and to support resilient communities through food growing.
Meadowsweet Beef
Frome, Somerset
In 2020 Hannah Steenbergen, a new entrant farmer, started Meadowsweet beef. She keeps a small herd of heritage cattle that’s raised in a way that respects animals, regenerates the land, and provides nutrient-dense food straight from the farm.
Ahimsa
Midlands, England
Ahimsa, meaning “non-violence,” is a unique, cruelty-free dairy farm rooted in traditional Indian farming principles, where no harm or slaughter takes place.
Drumard Farm
Northern Ireland
Drumard Farm has been a family-run operation for generations. Bronagh O’Kane is now steering the farm in a new direction, with plans to focus on Vermicast—high-quality, nutrient-rich worm compost—as the farm’s primary product, aiming to combine tradition with modern, sustainable practices.
Blackaller (formally Dartmoor Wool)
Devon, England
Created by shepherd Peter Hunt, Blackaller is a farming enterprise looking to reinstate the use and value of wool as a sustainable fibre – sourcing wool from Peter’s flock of rare breed Jacob and Shetland sheep which graze on the eastern edge of Dartmoor National Park. He works with local artisans.
Off-Grid Organics & Cider Apple Trees
Wyvern Farm / Ecological Land Co-Op
This year, The Nest developed content for two projects on one of the ELC sites to showcase their work. Off-Grid Organics, a diversified market garden growing for local community, and Cider Apple Trees specialising in growing and supplying heritage trees used for making cider.
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